Lee Kum Kee Vegetarian Hoisin Sauce, 12 x 20 Oz

Sweet and Savory Flavors: Lee Kum Kee Vegetarian Hoisin Sauce offers a rich blend of sweetness, umami, and savoriness. Crafted from soybeans and a blend of fragrant spices, this sauce provides a deep, smooth taste with layers of flavor, enhancing the richness of any dish.

Perfect for Vegetarian Cooking: Designed for plant-based diets, this hoisin sauce adds depth and complexity to meals. Use it as a marinade, dipping sauce, or stir-fry base to elevate vegetables, tofu, and plant-based proteins with rich, savory-sweet flavor.

Versatile Uses: Ideal for marinating, stir-frying, and glazing, this hoisin sauce adds a smooth, velvety texture to dishes. It serves as a versatile condiment, ingredient, or finishing touch, making it essential for both home cooks and professional chefs.

Enhances Every Dish: Whether used as a marinade, glaze, dip, or stir-fry base, this hoisin sauce enriches traditional and fusion dishes. Its smooth consistency ensures even coating, boosting flavor and presentation effortlessly.

Convenient Packaging: Designed for easy use, the bottle allows precise pouring and mess-free application. Its practical and functional design ensures every meal is perfectly seasoned, making it a pantry staple for all types of cooking.

Product Details: Pack of twelve, 20-ounce bottles (total of 240 ounces). Made from selected spices and soybeans, this hoisin sauce is proudly produced in China.